Food wastage is one of the big challenges in a world with a rapidly increasing population and a warming climate. Fighting this wastage is also an important business factor in making companies in the agriculture and horticulture business become more profitable. It is important to lose as little as possible between harvesting and eating. Packaging can be a gamechanger at this stage, in that it provides targeted solutions to prevent loss. Together with other knowledge partners, the OPACKGROUP Technology Center develops innovations that protect foodstuffs ever better against loss, and this begins at the cultivation stage!
